Instagram Facebook Twitter
FAIRMONT JASPER PARK LODGE
Clear All Review Your Menu Create Custom Menu
  • About
  • Meet The Team
  • View Menus
  • Weddings & Elopements
    • Wedding Vendors
    • Wedding Checklist
    • Elopement Dinner Packages
    • Fairmont Waiver Forms
  • Gallery
  • 360° Photos
  • Videos
  • Contact
  • About
  • Meet The Team
  • View Menus
  • Weddings & Elopements
    • Wedding Vendors
    • Wedding Checklist
    • Elopement Dinner Packages
    • Fairmont Waiver Forms
  • Gallery
  • 360° Photos
  • Videos
  • Contact
  • Breakfast
    • To Go
    • Plated Breakfast
    • Build Your Own Plated Breakfast
    • Sharing Breakfast
    • Continentals
  • Breaks
    • Classic Breaks
    • Specialty Breaks
    • Pastries and Sweets
    • The Savories
  • Lunch
    • To Go
    • Plated Lunch
    • Family Style Lunch
  • Dinner
    • Sharing Dinner
    • Build Your Own Plated Dinner
    • Family Style Dinner
    • Live Action Stations
    • Children's Plated Menu
  • Cocktail Hour
    • Passed Canapés
    • Late Night Snacks
  • Signature Cabin Banquet Menus
    • Buffet
    • Live Action Stations
    • Canapés
  • Beverages
    • Cash Bar
    • Host Bar
    • Master Wine List
    • A La Carte
  • Ensuite Dry Bar Service
  • The Fine Print

Buffet

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel's servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

$61 per person

Hearth & White Split Buns
Olive Oil and Balsamic Vinegar

STARTER
Salad Station (V/GF/NF)
Assorted Greens, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot, Maple Balsamic

Bean Salad (GF/V/DF)
Pinto, Garbanzo, Kidney, Edamame and Green Beans, French Shallot, Scallion Red Wine Vinaigrette

Grainy Mustard Mushroom Potato Salad (GF/V/DF)
Roasted Mushroom, Fried Onion, Lemon, Mustard, Fingerlings, Touch of Truffle

Crudité Platter and Edamame Hummus Drizzle (GF/V/DF)
Seasons Finest Vegetables, Nutritional Yeast, Pine Nuts

ENTRÉE
Grilled Cauliflower (GF/V/DF)
Corn and Edamame Bean Succotash, Charred Lime, Charred Scallion Vinaigrette

Vegetable Stufato (GF/DF)
Eggplant, Bell Peppers, Tofu, Canelli Beans, Savory Smoked San Marzano Broth

Herbed Gluten Free Gnocchi (V/GF/DF)
Cauliflower Soy “Cream”, Smoked Mushroom, Purple Kale Vegan Parmesan

Roasted Red Skin and Sweet Potato Medley (GF/V/DF)

DESSERT
Vegan Coconut Panna Cotta

Vegan Chocolate Cake

Vegan Dark Chocolate Mousse

$100 per person

Hearth & White Split Buns
Fresh Butter

STARTER
Salad Station
Fresh Lettuce and Wedges, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot,
Maple Balsamic

Tuna Niçoises (GF/DF)
Green Beans, Fingerling Potatoes, Heirloom Tomatoes White Anchovy, Boiled Eggs, Kalamata Olive Tapenade

Charcuterie Platter and Quebec Foie Gras Mousse
Seasonal Compote, Crostini and Pickles

ENTRÉE
Pan Seared Walleye (GF/DF)
Corn and Edamame Bean Succotash, Charred Lime, Fingerling Potato, Charred Scallion Vinaigrette

High River Boneless Osso Bucco (GF/DF)
Celeriac, Apple Cider Jus

Herbed Gluten Free Gnocchi (V/GF/DF)
Cauliflower Soy “Cream”, Mushroom Bacon, Purple Kale Vegan Parmesan

Applewood Smoked Cheddar Potato Gratin V/GF

Roasted Root Vegetables V/GF/DF

DESSERT
JPL Sticky Toffee Pudding, Vanilla Ice Cream

Brookies and Blondies

Lemon Tarts

$104 per person

Freshly Baked Corn Bread & Bread Rolls

SALADS
Salad Station
Chopped Lettuce & Wedges, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot, Red Onion, Crumbled Bacon, Shaved Asiago, Croutons, Creamy Caesar, Maple Balsamic, Honey Mustard Dressings

Beetroot Ceviche with Jicama
Golden Beets, Grilled Pineapple, Jicama, Lime, Green Peppers, Spring Onion

Tomato Salad
Hot House Tomatoes With Avocado, Baby Mozzarella, Pickled Onions And Balsamic Vinegar

Country Style Coleslaw
Shredded Cabbage, Sweet Carrot, Scallion

From Our Cast Iron Kettle
Creole Seafood Jambalaya
Lemon Aioli

Baked Black Eyed Peas

Boursin Mac & Cheese

Ancho Lime Infused Corn on the Cob

Grilled Vegetable Medley

From Our Smoker
AAA Smoked Brisket

Slow Cooked Baby Back Pork Ribs
Signature BBQ Sauce

DESSERTS
Selection of Sweets and Treats

Campfire S’mores/S’mores Indoors

HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35 Teas

 

Select All Items Review Your Menu

Contact

1 866 540 4454

jasperparklodge@fairmont.com

Old Lodge Road, Jasper
Alberta, Canada T0E 1E0

Links

  • About
  • Meet the Team
  • View Menus
  • Gallery

Social

Facebook Twitter Instagram
Copyright ©2020 Fairmont Hotels & Resorts. All rights reserved.
Use of this website signifies your agreement to the Terms of Use and the Privacy Policy.
This product uses the Instagram API but is not endorsed or certified by Instagram.
FAIRMONT JASPER PARK LODGE