Build Your Own Plated Dinner

All Dinners Include Valentine Regular and Decaffeinated Coffee, Specialty Blend Lot 35 Teas with Milk, Honey & Honey & Lemon

Any additional choices will attract a surcharge of $7 per person.

All prices are based on pre selected choices. Table side choices will be charged at $17 per person each course.

All food and beverage functions are subject to a mandatory 18% surcharge, of which 12.06% is a gratuity that is distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 5.94% is retained by the Hotel and not distributed as a tip or gratuity to the Hotel’s employees by the Hotel. Depending on the Hotel’s location, the surcharge may be subject to sales or other taxes, which may change from time to time without notice. If you or your attendees wish to provide an additional tip to the Hotel’s staff, please feel free to do so

Choose 1 Soup or 1 Salad per person

Choose up to 2 Entrees per group

Choose up to 2 Desserts per group

SOUP

Foraged Mushroom Bisque, BC Foraged Chanterelles, Porcini Crema, Rosemary Herbed Virgin Alberta First Press Oil $15

“BLT” Bisque, Valbella Double Smoked Bacon, Fire Roasted Tomato, Fennel Puree, Popped Lentils $13

“Outlaw Potato” Soup, Garlic, Scallion, Alberta Sylan Star Gouda, Croutons $13

Cauliflower Bisque, Chocolate Rye Croutons, Garden Pea Crème Fraiche $13

Sweet Corn Soup, Spiced Shrimps, Clamshell Mushrooms, Fingerling Potatoes, Saffron $14

SALAD

JPL Wedge Salad, Baby Iceberg, Cucumber, Heirloom Gem Tomato, Radish, Blue Cheese, Pink Peppercorn Ranch $16

Jasper Park Lodge Caesar, Crisp Romaine Hearts, Seasoned Bread Crumbs, Crisp Bacon, Lemon, Fried Anchovy, Parmesan Cheese, Caesar Dressing $17

Tangle of Field Greens & Chicories, Alberta Goat Cheese, Dried Okanagan Cherries, Toasted Pecans, Extra Virgin Olive Oil, Sherry Reduction $16

Preserved Persimmon & Prosciutto, Deepwater Farms Lettuce Greens, Mozzarella, Balsamic $18

HOT APPETIZER

Seared Sea Scallops, Roasted Corn Succotash, Wild Boar Bacon, Smoked Lentil Puree $25

Roasted Mushroom Ravioli, Roasted Oyster Mushrooms, Arugula, Shaved Fennel, Balsamic Drizzle $19

INTERMEZZO – seasonal

Minted Grapefruit $7

Pickled Saskatoon Berry $7

Limoncello $7

ENTREE

Mayerthorpe Boar Chop, Butternut Squash Puree, Savoury Stuffing Crumble, Stone Ground Mustard Jus, Crushed Rutabaga $52

Salmon, Horseradish Beluga Lentils, Seared Shrimp, Courvoisier Lobster Cream $47

12 Hour Braised Alberta Beef Short Rib, Horseradish Whipped Alberta Farmed Potatoes, Seasonal Mushrooms, Blasted Church Braising Jus $55

Alberta Chicken, Maple Glazed Carrot Puree, Smoked Gouda Rosti, Herbed Jus $47 (Add Garlic Shrimp $12)

Alberta Beef Tenderloin, Creamy Yukon Potato Puree, Broccolini, Baby Carrots, Red Wine Jus $68

Beef, OKA, Mushroom, Alberta Beef Clod Medallion, Celery Root Puree, Heirloom Vegetables, Duxelle, OKA Raclette, Black Garlic Jus $59

High River Boneless Osso Bucco, Celery Root, Brown Butter & Citrus, Seasonal Vegetables $58

Charred Carrot & Ancient Grains Risotto, Spelt, Faro, Scarlet Quinoa, Arborio Rice, Shaved Fennel, Purple Kale & Baby Arugula $39

Sous Vide Bison Tenderloin, Sweet Potato Puree, Wild Mushrooms, Black Garlic Jus $76

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Change Your Beef Cut:
Dry Aged 12oz Ribeye Add $15
10oz Waygu Striploin Add $15
AAA 8oz Beef Tenderloin Add $10

DESSERTS

Bailey’s Milk Chocolate Pyramid, Citrus Confit, Minted Crème Anglais $12

Garden Carrot Cake, Cream Cheese Mousse, Apricot Sorbet, Roasted Pineapple $12

Chocolate Peanut Butter Bombe, Salted Peanut Crumble, Raspberry “Jam” $14

Strawberry & Basil, Vanilla Milk Panna Cotta, Strawberry Sorbet, Basil Fluid Gel $12

Spiced Pumpkin Cheesecake, Dark Chocolate Mousse, Red Currant Gastrique $14

Textures of Chocolate, Chocolate Fudge Torte, Milk Chocolate Crème, White Chocolate Crumble $14

Select All Items Review Your Menu