Instagram

Build Your Own Plated Dinner

All Dinners Include Valentine Regular and Decaffeinated Coffee, Specialty Blend Lot 35 Teas with Milk, Honey & Honey & Lemon

Please contact your CSM for more details regarding course selections based on number of guests.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel's servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Soup

$12

Root Vegetables, Smoked Ham, Fresh Chives

$14

Spiced Shrimps, Clamshell Mushrooms, Fingerling Potatoes, Saffron

$13

Chocolate Rye Croutons, Garden Pea Crème Fraîche

$13

Garlic, Scallion, Alberta Sylvain Star Gouda, Croutons

$13

Valbella Double Smoked Bacon, Fire Roasted Tomato, Fennel Purée, Popped Lentils

$15

BC Foraged Chanterelles, Porcini Crema, Rosemary, Herbed Virgin Alberta First Press Oil

Salad

$19

Fresh Tomatoes, Extra Virgin Olive Oil, Aged Balsamic

$15

Cucumber Basket, Tomato, Shredded Carrot, Toasted Pumpkin Seeds, Honey-Mustard Vinaigrette,

$18

Deepwater Farms Lettuce Greens, Mozzarella, Balsamic

$16

Alberta Goat Cheese, Dried Okanagan Cherries, Toasted Pecans, Extra Virgin Olive Oil, Sherry Reduction,

$17

Crisp Romaine Hearts, Seasoned Bread Crumbs, Crisp Bacon, Lemon, Fried Anchovy, Parmesan Cheese, Caesar Dressing

$16

Baby Iceberg, Cucumber Heirloom Gem Tomato, Radish, Blue Cheese, Pink Peppercorn Ranch

$16

Roasted Red Peppers, Shaved Red Onion, Toasted Pine Nuts, Baby Frisée, Olive Tapenade Vinaigrette

Hot Appetizer

$21

Citrus Aioli with Celeriac & Fennel Slaw

$17

Leek, Bell Pepper fricassee, & Slow Cooked Cherry Tomatoes

$19

Roasted Oyster Mushrooms, Arugula, Shaved Fennel, Balsamic Drizzle

$25

Roasted Corn Succotash, Wild Boar Bacon, Smoked Lentil Purée

Cold Appetizer

$19

Cucumber and Red Romaine Bouquet, Pear Compote, Pistachio Brioche

$20

Fennel & Beetroot Cured Salmon, Creamy Cucumber Slaw, Herb Crostini

$25

Lobster medallion, Guacamole & Charred Scallion

$21

Marie Rose Sauce & Baby Lettuce Salad

Intermezzo (seasonal)

$7
$7
$7

Entrée

$72

Sweet Potato Purée, Wild Mushrooms, Black Garlic Jus

$35

Spelt, Faro, Scarlet Quinoa, Arborio Rice, Shaved Fennel, Purple Kale & Baby Arugula

$58

Celery Root, Brown Butter & Citrus, Seasonal Vegetables

$64

Creamy Yukon Gold Potato Purée, Broccolini, Baby Carrots Red Wine Jus

$39 (Add Garlic Shrimp +$12)

Maple Glazed Carrot Puree, Smoked Gouda Rosti, Herbed Jus

$52

Horseradish Whipped Alberta Farmed Potatoes Seasonal Mushrooms, Blasted Church Braising Jus

$44

Horseradish Beluga Lentils, Seared Shrimp, Courvoisier Lobster Cream

$52

Butternut Squash Puree, Savory Stuffing Crumble, Stone Ground Mustard Jus, Crushed Rutabaga

Change Your Beef Cut

Add $10

Our meats are selected from only the top tier of Canadian AAA and Prime beef that has been raised without the use of antibiotics or added growth hormones. The Vintage 67 Dry Aged Ribeye is placed in the aging room, where the enzymatic process begins allowing the” Premium beef” to naturally age, for a minimum of 35 days. Once the aging process is complete, our skilled “Artisans” meticulously hand-trim and portion the perfectly aged beef. The end result of such “preparation mystique” is beef that yields an “enhanced and intensified flavor profile”, a rarity in today’s culinary world.

Add $15

Our meats are selected from only the top tier of Canadian AAA and Prime beef that has been raised without the use of antibiotics or added growth hormones. The Vintage 67 Dry Aged Ribeye is placed in the aging room, where the enzymatic process begins allowing the” Premium beef” to naturally age, for a minimum of 35 days. Once the aging process is complete, our skilled “Artisans” meticulously hand-trim and portion the perfectly aged beef. The end result of such “preparation mystique” is beef that yields an “enhanced and intensified flavor profile”, a rarity in today’s culinary world.

Add $28

Our meats are selected from only the top tier of Canadian AAA and Prime beef that has been raised without the use of antibiotics or added growth hormones. The Vintage 67 Dry Aged Ribeye is placed in the aging room, where the enzymatic process begins allowing the” Premium beef” to naturally age, for a minimum of 35 days. Once the aging process is complete, our skilled “Artisans” meticulously hand-trim and portion the perfectly aged beef. The end result of such “preparation mystique” is beef that yields an “enhanced and intensified flavor profile”, a rarity in today’s culinary world.

Desserts

$13

Dark Chocolate Crème, Toasted Graham Crumble

$13

Dehydrated Basil Meringue, Raspberry Gel

$14

Chocolate Fudge Torte, Milk Chocolate Crème, White Chocolate Crumble

$14

Dark Chocolate Mousse, Red Currant Gastrique

$12

Vanilla Milk Panna Cotta, Strawberry Sorbet, Basil Fluid Gel

$14

Salted Peanut Crumble, Raspberry ‘Jam’

$12

Cream Cheese Mousse, Apricot Sorbet, Roasted Pineapple

$12

Citrus Confit, Minted Crème Anglaise

Select All Items Review Your Menu