Build Your Own Plated Dinner
All Dinners Include Valentine Regular and Decaffeinated Coffee, Specialty Blend Lot 35 Teas with Milk, Honey & Honey & Lemon
All preselected menus require assigned seating. Your CSM will provide you with a floorplan indicating table and seat numbers as well as a Seating Menu Chart for your guests' selections.
You will select a choice of two appetizers, three entrees, and two desserts from the menu listed below and send this reduced menu to your guests for pre-selection. All menu selections, allergies and dietary restrictions are due thirty days prior to your arrival.
Any additional choices will attract a surcharge of $7 per person.
All prices are based on pre selected choices. Table side choices will be charged at $17 per person each course.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel's servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Soup
Sweet Corn Soup, Spiced Shrimps, Clamshell Mushrooms, Fingerling Potatoes, Saffron
Cauliflower Bisque, Chocolate Rye Croutons, Garden Pea Crème Fraiche
“Outlaw Potato” Soup, Garlic, Scallion, Alberta Sylan Star Gouda, Croutons
“BLT” Bisque, Valbella Double Smoked Bacon, Fire Roasted Tomato, Fennel Puree, Popped Lentils
Foraged Mushroom Bisque, BC Foraged Chanterelles, Porcini Crema, Rosemary Herbed Virgin Alberta First Press Oil
Salad
Preserved Persimmon & Prosciutto, Deepwater Farms Lettuce Greens, Mozzarella, Balsamic
Tangle of Field Greens & Chicories, Alberta Goat Cheese, Dried Okanagan Cherries, Toasted Pecans, Extra Virgin Olive Oil, Sherry Reduction
Jasper Park Lodge Caesar, Crisp Romaine Hearts, Seasoned Bread Crumbs, Crisp Bacon, Lemon, Fried Anchovy, Parmesan Cheese, Caesar Dressing
JPL Wedge Salad, Baby Iceberg, Cucumber, Heirloom Gem Tomato, Radish, Blue Cheese, Pink Peppercorn Ranch
Hot Appetizer
Roasted Mushroom Ravioli, Roasted Oyster Mushrooms, Arugula, Shaved Fennel, Balsamic Drizzle
Seared Sea Scallops, Roasted Corn Succotash, Wild Boar Bacon, Smoked Lentil Puree
Intermezzo (seasonal)
Entrée
Sous Vide Bison Tenderloin, Sweet Potato Puree, Wild Mushrooms, Black Garlic Jus
Charred Carrot & Ancient Grains Risotto, Spelt, Faro, Scarlet Quinoa, Arborio Rice, Shaved Fennel, Purple Kale & Baby Arugula
High River Boneless Osso Bucco, Celery Root, Brown Butter & Citrus, Seasonal Vegetables
Beef, OKA, Mushroom, Alberta Beef Clod Medallion, Celery Root Puree, Heirloom Vegetables, Duxelle, OKA Raclette, Black Garlic Jus
Alberta Beef Tenderloin, Creamy Yukon Potato Puree, Broccolini, Baby Carrots, Red Wine Jus
Alberta Chicken, Maple Glazed Carrot Puree, Smoked Gouda Rosti, Herbed Jus
12 Hour Braised Alberta Beef Short Rib, Horseradish Whipped Alberta Farmed Potatoes, Seasonal Mushrooms, Blasted Church Braising Jus
Salmon, Horseradish Beluga Lentils, Seared Shrimp, Courvoisier Lobster Cream
Mayerthorpe Boar Chop, Butternut Squash Puree, Savoury Stuffing Crumble, Stone Ground Mustard Jus, Crushed Rutabaga
Change Your Beef Cut
Desserts
Textures of Chocolate, Chocolate Fudge Torte, Milk Chocolate Crème, White Chocolate Crumble
Spiced Pumpkin Cheesecake, Dark Chocolate Mousse, Red Currant Gastrique
Strawberry & Basil, Vanilla Milk Panna Cotta, Strawberry Sorbet, Basil Fluid Gel
Chocolate Peanut Butter Bombe, Salted Peanut Crumble, Raspberry “Jam”
Garden Carrot Cake, Cream Cheese Mousse, Apricot Sorbet, Roasted Pineapple
Bailey’s Milk Chocolate Pyramid, Citrus Confit, Minted Crème Anglais