Build Your Own Plated Lunch

All lunches include HC Valentine Regular & Decaffeinated Coffee, Lot 35 Teas with milk, honey & lemon.

Minimum Lunch Buffet is 25 people or $5 Per Person Surcharge will apply

All food and beverage functions are subject to a mandatory 18% surcharge, of which 12.06% is a gratuity that is distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 5.94% is retained by the Hotel and not distributed as a tip or gratuity to the Hotel’s employees by the Hotel. Depending on the Hotel’s location, the surcharge may be subject to sales or other taxes, which may change from time to time without notice. If you or your attendees wish to provide an additional tip to the Hotel’s staff, please feel free to do so

Choose 1 Soup or Salad per person

Choose up to 2 Entrees per group

Choose up to 2 Desserts per group

SOUP

Old Fashioned Tomato Bisque, Herbed Sour Cream 12

Canadian Yellow Split Pea, Root Vegetables, Smoked Ham, Fresh Chives 12

BC Mushroom Chowder, Roasted Mushrooms, Fingerling Potatoes, Rutabaga 15

Jambalaya Soup, Chorizo, Brown Rice, Tomato Broth, Baby Shrimp, Pulled Chicken, Gumbo File 13

SALAD

Mixed Greens, Cucumber, Tomato, Shredded Carrot, Toasted Pumpkin Seeds, Honey Mustard Vinaigrette 15

Spinach, Olive & Feta, Roasted Red Peppers, Shaved Red Onion, Toasted Pine Nuts, Baby Frisee, Olive Tapenade 16

Tomato, Mozzarella & Basil, Fresh Tomatoes, Extra Virgin Olive Oil, Aged Balsamic 16

Caesar, Crisp Romaine Hearts, Garlic Croutons, Crisp Bacon, Lemon Wedge, Parmesan Cheese, Caesar Dressing 15

Prosciutto, Arugula & Brie, Dried Mission Figs, Baby Arugula, Triple Cream Brie, Citrus Vinaigrette 17

ENTREE

Roasted Mushroom Ravioli, Extra Virgin Olive Oil, Baby Arugula, Parmesan Shards, Grape Tomatoes, Balsamic 29

Orange Chili Glazed Salmon, Ancient Grain Pilaf, Roasted Mushrooms, Carrots, Dill Hollandaise 39

Balsamic & Brown Sugar Rubbed Alberta Pork Loin, Grain Mustard Potato Puree, Roasted Parsnips, Glazed Carrots, Apple Rosemary Scented Jus 31

Chicken Breast, Chevre Spun Yukon Gold Potatoes, Roasted Vegetables, Caramelized Honey Jus 35

Beef Short Rib, Whipped Potatoes, Seasonal Vegetables, Okanagan Valley Jus 46

Seared Albacore Tuna Nicoise, Albacore Tuna (5oz), Fingerling Potatoes, Hard Boiled Egg, Green Beans, Grape Tomatoes, White Anchovy Vinaigrette 34

JPL Cobb Salad, Grilled Chicken Breast (4oz), Hard Boiled Egg, Blue Benedictine Cheese, Avocado, Alberta Bacon Bits, Grape Tomatoes, Butter Leaf Lettuce Wedge, Pink Peppercorn Vinaigrette 31

DESSERT

Salted Chocolate Pot de Crème, Olive Oil Madeleine, Candied Pistachios 13

Lemon Citron Tart, Dehydrated Basil Meringue, Raspberry Gel 13

Okanagan Chevre Cheesecake, Dark Chocolate Crème, Toasted Graham Crumble 13

Milk Chocolate Mousse Bombe, Caramel Milk Jam, Hazelnut Dacquoise 13

“Pyramisu”, Amaretto Soaked Tiramisu, Chocolate Espresso Schmear 15

Select All Items Review Your Menu