Build Your Own Plated Lunch
All lunches include HC Valentine Regular & Decaffeinated Coffee, Lot 35 Teas with milk, honey & lemon.
All prices are based on pre selected choices. Table side choices will be charged at $17 per person each course.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel's servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Soup – Choose 1 Soup or 1 Salad per person
Jambalaya Soup, Chorizo, Brown Rice, Tomato Broth, Baby Shrimp, Pulled Chicken, Gumbo File
BC Mushroom Chowder, Roasted Mushrooms, Fingerling Potatoes, Rutabaga
Canadian Yellow Split Pea, Root Vegetables, Smoked Ham, Fresh Chives
Old Fashioned Tomato Bisque, Herbed Sour Cream
Salad - Choose 1 Soup or Salad per person
Prosciutto, Arugula & Brie, Dried Mission Figs, Baby Arugula, Triple Cream Brie, Citrus Vinaigrette
Caesar, Crisp Romaine Hearts, Garlic Croutons, Crisp Bacon, Lemon Wedge, Parmesan Cheese, Caesar Dressing
Tomato, Mozzarella & Basil, Fresh Tomatoes, Extra Virgin Olive Oil, Aged Balsamic
Spinach, Olive & Feta, Roasted Red Peppers, Shaved Red Onion, Toasted Pine Nuts, Baby Frisee, Olive Tapenade
Mixed Greens, Cucumber, Tomato, Shredded Carrot, Toasted Pumpkin Seeds, Honey Mustard Vinaigrette
Entrée - Choose up to 2 Entrees per group
JPL Cobb Salad, Grilled Chicken Breast (4oz), Hard Boiled Egg, Blue Benedictine Cheese, Avocado, Alberta Bacon Bits, Grape Tomatoes, Butter Leaf Lettuce Wedge, Pink Peppercorn Vinaigrette
Seared Albacore Tuna Nicoise, Albacore Tuna (5oz), Fingerling Potatoes, Hard Boiled Egg, Green Beans, Grape Tomatoes, White Anchovy Vinaigrette
Beef Short Rib, Whipped Potatoes, Seasonal Vegetables, Okanagan Valley Jus
Chicken Breast, Chevre Spun Yukon Gold Potatoes, Roasted Vegetables, Caramelized Honey Jus
Balsamic & Brown Sugar Rubbed Alberta Pork Loin, Grain Mustard Potato Puree, Roasted Parsnips, Glazed Carrots, Apple Rosemary Scented Jus
Orange Chili Glazed Salmon, Ancient Grain Pilaf, Roasted Mushrooms, Carrots, Dill Hollandaise
Roasted Mushroom Ravioli, Extra Virgin Olive Oil, Baby Arugula, Parmesan Shards, Grape Tomatoes, Balsamic
Dessert - Choose up to 2 Desserts per group
“Pyramisu”, Amaretto Soaked Tiramisu, Chocolate Espresso Schmear
Milk Chocolate Mousse Bombe, Caramel Milk Jam, Hazelnut Dacquoise
Okanagan Chevre Cheesecake, Dark Chocolate Crème, Toasted Graham Crumble
Lemon Citron Tart, Dehydrated Basil Meringue, Raspberry Gel
Salted Chocolate Pot de Crème, Olive Oil Madeleine, Candied Pistachios