Children's Plated Menu
$26 per person for the three course meal
- Children aged 0-5 years eat complimentary but are still required to make menu selections.
- Children aged 6-12 years will receive 50% of the adult banquet menu or can select from the plated dinner below.
- Regular pricing will apply for the children’s plated menu.
- 13 to 18 years Full price on regular menu.
All preselected menus require assigned seating. Your CSM will provide you with a floorplan indicating table and seat numbers as well as a Seating Menu Chart for your guests' selections.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel's servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Starter
Ranch Dressing Dip
House-Made Dressing, Croutons, Parmesan Cheese, Tomato
Ranch Dressing
Entrée
Meat Sauce
French Fries, Plum Sauce, Ketchup
Brioche Bun, Lettuce, Tomato, Mayo, Fries
Cracker Crust
Dessert
Vanilla Ice Cream, Caramel Sauce, Whipped Cream Sprinkles and Chocolate Shavings
Whipped Cream