Christmas Chalet Menu
All food and beverage functions are subject to a mandatory 18% surcharge, of which 12.06% is a gratuity that is distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 5.94% is retained by the Hotel and not distributed as a tip or gratuity to the Hotel’s employees by the Hotel. Depending on the Hotel’s location, the surcharge may be subject to sales or other taxes, which may change from time to time without notice. If you or your attendees wish to provide an additional tip to the Hotel’s staff, please feel free to do so.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Warm Pretzel, served with Molasses Butter & Dijon Mustard
Soup or Salad
Choose from
Kale and Root Vegetable Salad, Deep Water Farmed Kale, Watermelon Radish, Roasted Beets, Preserved Stone Fruit, Maple Toasted Pecans, Burnt Orange Vinaigrette
Cheddar and Ale Soup, Aged Cheddar, Baguette
The Main Event
Choose from
Roasted Goose, Roasted Goose Breast and Confit Thigh, Savory Stuffing Crumble, Cranberry Gel, Lingonberry Jus. Heirloom Root Vegetables
Belly of the Beast, Slow Braised Pork Belly and Tenderloin, Green Pea Spätzle, Pickled Beetroot, Squash Puree, Heirloom Vegetables Grainy Mustard Jus
Jagerschnitzel, Slow Braised Pork Belly and Tenderloin, Breaded Pork Cutlet, Mushroom and Stout Gravy, Braised Red Cabbage
Dessert
Choose from
Milk Chocolate Cheesecake, Christmas Pretzel, Spiced Caramel Sauce, Gingerbread Crumble,
Black Forest Sundae, Chocolate Kirsch Cake, Whipped cream, pickled cherry coulis, Vanilla Bean Ice Cream