Christmas Orso Menu
All food and beverage functions are subject to a mandatory 18% surcharge, of which 12.06% is a gratuity that is distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 5.94% is retained by the Hotel and not distributed as a tip or gratuity to the Hotel’s employees by the Hotel. Depending on the Hotel’s location, the surcharge may be subject to sales or other taxes, which may change from time to time without notice. If you or your attendees wish to provide an additional tip to the Hotel’s staff, please feel free to do so.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Starters
*Please note that the Starters changes with Orso’s daily menu*
Choose From
Prawn & Sausage Fagottini, Squid Ink, Cucumber, House-Made Italian Sausage, Cabbage & Apple, Lemon Butter Sauce
Northern Insalata, Charred Carrots, Zucchini, Mushrooms, Green Peas, Fingerlings, Warm Prosciutto Vinaigrette, Crispy Prosciutto
Barley Risotto, Sundried Tomato Pesto, Arugula, Heirloom Gem Tomatoes, Pickled Onion, Asiago
Main
Choose From
Carrot & Ricotta Gnocchi, Pistachio Pesto, Peas, Radish, Tomatoes, Pine Nuts
Chicken Supreme, Risotto Milanese, Roasted Artichokes, Grilled Broccolini, Lemon Gremolata, Barolo Jus
10oz. Prime Rib, Yukon Gold Mashed Potatoes, Market Vegetables & Barolo Jus
Dessert
Choose From
The Forest, Dark Chocolate Mousse, Blackberry Compote, Black Currant Gel, Cocoa
Mountain Ranges, Tonka Bean Ice-Cream, Confit Pear, Chestnut Sponge, Meringue, Lemon Snow
Gianduja, Chocolate Crema, Lime Curd, Freeze Dried Honey, Hazelnut Nougat