Create Your Own LAKE ANNETTE Lunch Buffet

Each bespoke lunch buffet comes standard with a make your own Salad Station V/GF/NF : Mixed Greens, Chopped Lettuce Wedges, English Cucumber, Grape Tomatoes, Shredded Sweet Carrot, Boiled Egg,
,Red Onion, ,Sliced Radish, Honey Mustard Dressing, Maple-Balsamic Vinaigrette , Citrus-Champagne Vinaigrette
and Fresh Breads and Rolls accompanied with Creamery Butter.

$52 per person

All food and beverage functions are subject to a mandatory 18% surcharge, of which 12.06% is a gratuity that is distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 5.94% is retained by the Hotel and not distributed as a tip or gratuity to the Hotel’s employees by the Hotel. Depending on the Hotel’s location, the surcharge may be subject to sales or other taxes, which may change from time to time without notice. If you or your attendees wish to provide an additional tip to the Hotel’s staff, please feel free to do so

Choose one Soup:

Choose two Salads:

Choose one Starch:

Choose one Vegetable:

Choose Two Entrées

Dessert: