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FAIRMONT JASPER PARK LODGE
Clear All Review Your Menu Create Custom Menu
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  • Meet The Team
  • Chef’s menus
  • Create custom menu
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  • Breakfast and Brunch
    • Breakfast Buffets
    • Create Your Own Breakfast Buffet
    • Brunch
  • Breaks
    • Breaks
    • Specialty Breaks
    • Pastries and Sweets
    • Beverages
  • Lunch
    • Lunch Buffets
    • Create Your Own Lunch Buffet
    • Plated Lunch
    • To Go Lunch
  • Reception
    • Canapés
    • Reception Stations
  • Dinner
    • Buffet Dinner
    • Create Your Own Dinner Buffet
    • Plated Dinner
  • Beverages
    • Cash Bar
    • Host Bar
    • Red Wine
    • White Wine
    • Sparkling Wine

To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.

Create Your Own Lunch Buffet

Each bespoke lunch buffet comes standard with a make your own Salad Station and Fresh Breads and Rolls accompanied with Creamery Butter.

$49 per person

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Choose one Soup:

Double Smoked Bacon, Popped Lentils, Fire Roasted Tomato-Fennel Purée

Cumin, Chipotle, Scallions, Cream

Italian Sausage, White Beans, Crème, Vegetables

Chorizo, Brown Rice, Tomato Broth, Savoy Cabbage, Kale

Canadian Wild Rice, Rosemary, Courvoisier

Choose two Salads:

Cumin Roasted Squash, Scallions

Creamy Red Pepper & Oregano Vinaigrette

Hard Boiled Egg, Stone Ground Mustard Mayo, Scallions, Bell Peppers

Bell Peppers, Feta, Scallions

Roasted Peppers, Red Onion, Grape Tomatoes, Caesar Vinaigrette

Choose one Starch:

Choose one Vegetable:

Choose Two Entrées

5

Pearl Onions, Mushrooms, Mission Hill Cabernet Jus

Wilted Arugula, Shaved Parmesan, Confit Cherry Tomatoes

San Marzano Tomatoes, Oyster Mushrooms, Ratatouille, Pine Nuts, Shaved Parmesan

Sriracha Honey Glaze, Savoy Cabbage

Roasted Cauliflower, Twin Meadow’s Fingerlings, Caper Butter Sauce

Sweet Corn Succotash, Artichokes, Roasted Peppers, Lemon Oil

Roasted Apple Purée, Rosemary Jus

Dessert:

Blueberry & White Chocolate Bread Pudding
Assortment of Mini Pastries & Desserts

Select All Items Review Your Menu

Contact

1 866 540 4454

jasperparklodge@fairmont.com

Old Lodge Road, Jasper
Alberta, Canada T0E 1E0

Links

  • About
  • Meet the Team
  • Chef’s menus
  • Create Custom Menu
  • Gallery

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FAIRMONT JASPER PARK LODGE