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To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.

Create Your Own LAKE ANNETTE Lunch Buffet

Each bespoke lunch buffet comes standard with a make your own Salad Station V/GF/NF : Mixed Greens, Chopped Lettuce Wedges, English Cucumber, Grape Tomatoes, Shredded Sweet Carrot, Boiled Egg,
,Red Onion, ,Sliced Radish, Honey Mustard Dressing, Maple-Balsamic Vinaigrette , Citrus-Champagne Vinaigrette
and Fresh Breads and Rolls accompanied with Creamery Butter.

$52 per person

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Choose one Soup:

Double Smoked Bacon, Popped Lentils, Fire Roasted Tomato-Fennel Purée

Cumin, Chipotle, Scallions, Cream

Italian Sausage, White Beans, Crème, Vegetables

Chorizo, Brown Rice, Tomato Broth, Savoy Cabbage, Kale

Canadian Wild Rice, Rosemary, Courvoisier

Choose two Salads:

Cumin Roasted Squash, Scallions

Creamy Red Pepper & Oregano Vinaigrette

Hard Boiled Egg, Stone Ground Mustard Mayo, Scallions, Bell Peppers

Bell Peppers, Feta, Scallions

Roasted Peppers, Red Onion, Grape Tomatoes, Caesar Vinaigrette

Choose one Starch:

Choose one Vegetable:

Choose Two Entrées

5

Pearl Onions, Mushrooms, Mission Hill Cabernet Jus

Wilted Arugula, Shaved Parmesan, Confit Cherry Tomatoes

Oyster Mushrooms, Ratatouille, Pine Nuts, Shaved Parmesan

Sriracha Honey Glaze, Savoy Cabbage

Roasted Cauliflower, Fingerlings, Caper Butter Sauce

Sweet Corn Succotash, Artichokes, Roasted Peppers, Lemon Oil

Roasted Apple Purée, Rosemary Jus

Dessert:

HC Valentine Regular & Decaffeinated Coffee

Fairmont Lot 35 Teas

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