Host Bar
Recommended for groups when the host is paying for all liquor consumption.
All food and beverage functions are subject to a mandatory 18% surcharge, of which 12.06% is a gratuity that is distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 5.94% is retained by the Hotel and not distributed as a tip or gratuity to the Hotel’s employees by the Hotel. Depending on the Hotel’s location, the surcharge may be subject to sales or other taxes, which may change from time to time without notice. If you or your attendees wish to provide an additional tip to the Hotel’s staff, please feel free to do so .
Ask about how you can upgrade your Bar to a Jasper Park Lodge Canoe Bar!
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Finlandia, Beefeater, Bacardi Silver, Sauza Hornitos Plata (Silver) Tequila, Canadian Club, Jim Beam Rye, The Famous Grouse, Noilly Prat or Martini & Rossi
Chandon sparkling wine
Tito’s Handmade, Plymouth Gin, Bacardi Silver Bacardi 8 yr, Casamigos Silver or Repo, Maker’s Mark, Lot 40, Chivas Regal, Noilly Prat or Martini & Rossi
Moet & Chandon
Absolut Elyx, Belvedere, The Botanist, Bacardi Silver Bacardi Gran Reserva 10 Yr, Casamigos Silver, Repo or Anejo, Woodford Reserve, Knob Creek Rye, The Macallan Double Cask 12 yr, Noilly Prat or Martini & Rossi
Veuve Cliquot