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FAIRMONT JASPER PARK LODGE
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  • Weddings & Elopements
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  • Breakfast
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  • Breaks
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    • The Savories
  • Lunch
    • To Go
    • Plated Lunch
    • Family Style Lunch
  • Dinner
    • Sharing Dinner
    • Build Your Own Plated Dinner
    • Family Style Dinner
    • Live Action Stations
    • Children's Plated Menu
  • Cocktail Hour
    • Passed Canapés
    • Late Night Snacks
  • Signature Cabin Banquet Menus
    • Buffet
    • Live Action Stations
    • Canapés
  • Beverages
    • Cash Bar
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    • Master Wine List
    • A La Carte
  • Ensuite Dry Bar Service
  • The Fine Print

Live Action Stations

All dinners include HC Valentine Regular & Decaffeinated Coffee, Lot 35 Teas with milk, honey & lemon.

Minimum Reception Is 25 People or a $10 per Person Surcharge Will Apply. These Action Stations are in addition to the presence of a dinner buffet, some restrictions may apply.

All Action Stations require a Chef - a Chef Attendant’s fee of $150 per chef (minimum of 2 hours) is applicable.
One Chef is required per 75 guests.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel's servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Chef Attended Sauteé Stations

$31 per person

Okanagan Pinot Grigio, BC Mushrooms, Spinach Asparagus, Parmesan Cheese, Fine Herbs

$27 per person

Four Cheese Tortellini, Tri Color Vegetable Rotini, Peppers, Onions, Mushrooms,
Orso Inspired Bolognese, Alfredo, Asiago Cheese, Crushed Chili, Toasted Garlic Bread

Chef Attended Carving Stations

$19 per person

Smoked Crème Fraiche, Capers, Salmon Roe, Slivered Red Onions, Citrus Wedges
Freshly Baked Bread & Rolls

$22 per person *Min 100 guests

Mustard, Cabernet Jus, Horseradish
Freshly Baked Bread & Rolls

$30 per person

Mint Jelly, Port Jus
Freshly Baked Bread & Rolls

$32 per person

Cabernet Jus, Horseradish Cream
Freshly Baked Bread & Rolls

$36 per person

Mustard, Cabernet Jus, Horseradish
Freshly Baked Bread & Rolls

$18 per person

Mustards, House Made Apple Sauce
Freshly Baked Bread & Rolls

$26 per person

Yorkshire Pudding, Horseradish Cream, Mustards, Red Wine Jus
Freshly Baked Bread & Rolls

$18 per person

Cranberry Sauce, Pan Gravy
Freshly Baked Bread & Rolls

Chef Attended Pastry Stations

$23 per person

Cubed Fruit, Blondies, Brownies

$20 per person

Vanilla Bean Crème Brûlée, Seasonal Fruits & Compotes, Candied Nuts, Chocolate Crispy Pearls

$22 per person

Alberta Springs Whiskey, Vanilla Ice Cream, Caramel Sauce

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Contact

1 866 540 4454

jasperparklodge@fairmont.com

Old Lodge Road, Jasper
Alberta, Canada T0E 1E0

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FAIRMONT JASPER PARK LODGE