Lunch Buffets

All lunches include HC Valentine Regular & Decaffeinated Coffee, Lot 35 Teas with milk, honey & lemon.

Minimum Lunch Buffet is 25 people or $5 Per Person Surcharge will apply

All food and beverage functions are subject to a mandatory 18% surcharge, of which 12.06% is a gratuity that is distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 5.94% is retained by the Hotel and not distributed as a tip or gratuity to the Hotel’s employees by the Hotel. Depending on the Hotel’s location, the surcharge may be subject to sales or other taxes, which may change from time to time without notice. If you or your attendees wish to provide an additional tip to the Hotel’s staff, please feel free to do so

Fresh From Our Kettles – Chef’s Daily Soup

Selection of Breads and Rolls

Salad Station, Crisp Romaine Hearts, Grape Tomatoes, Cucumbers, Asiago Cheese, Bacon Bits, Garlic Croutons, Caesar Dressing, Honey-Sherry Dressing, Raspberry-Citrus Dressing (V/NF)

Homestyle “Devilled Egg” Potato Salad, Hard Boiled Egg, Stone Ground Mustard, May, Scallions, Bell Peppers (V/GF/DF/NF)

Organic Scarlet Quinoa Salad, Black Beans, Roasted Peppers, Cilantro-Agave Vinaigrette (VG/GF/DF/NF)

Country Style Coleslaw, Shaved Cabbage, Herbs, Dried Cranberries, Honey Dressing (V/DF/GF/NF)

Cold Sandwiches:

Oceanwise Albacore Tuna, Albacore Tuna, Lemon Aioli, Capers, Dill, Pickled Red Onion, Leaf Lettuce (DF/NF)

Turkey Club Sandwich, Maple Mustard Mayo, Bacon, Cheddar, Tomato (NF)

Hot Sandwiches:
Caprese Grilled Cheese, Mozzarella, Sliced Hothouse Tomatoes, Grilled Scallion Pesto, Sourdough Bread (V/NF)

Pulled Mayor Thorpe Boar Pibil Style, Sauteed Peppers, Pickled Onions, Habanero Crema, Marble Rye (NF)

Dessert

Cookies, Brownies, Date Crumble Bars

HC Valentine Regular & Decaffeinated Coffee, Fairmont Lot 35 Teas

Assortment of Rolls, Fresh Butter

Salad Station, Deepwater Farms Greens, English Cucumber, Grape Tomatoes, Shredded Sweet Carrot, Sliced Radish, Citrus Champagne Vinaigrette (VEG/GF/NF)

Country Style Coleslaw, Shredded Cabbage, Sweet Carrot, Scallion, Garlic Gastrique (V/GF/NF)

Homestyle “Devilled Egg” Potato Salad, Hard Boiled Egg, Stone Ground Mustard Mayo, Scallions, Bell Peppers (VEG/GF/DF/NF)

Char Grilled Chicken, Spicy Lemon Garlic Marinade, Fresh Herbs (GF/DF/NF)

Maple Glazed Seared Salmon, Citrus Vinaigrette, Fresh Herbs (GF/DF/NF/H)

Rosemary Paprika Fingerling Potatoes (V/GF/DF/NF)

Farmers Market Vegetable Medley, Extra Virgin Olive Oil, Balsamic Drizzle (V/DF/GF/NF)

Selection of Sweets and Treats

HC Valentine Regular & Decaffeinated Coffee

Fairmont Lot 35 Teas

Basket of Freshly Baked Artesian Breads & Rolls

Plates of Olive Oil & Balsamic Vinegar

Fassolada Soup (GF/DF)

JPL Fattoush, Cucumber, Red and Green Peppers, Red Onion, Feta, Kalamata Olive, Red Wine Vinegar, Oregano & Olive Oil (GF/DF)

Mediterranean Platter, Roasted & Marinated Vegetables, Mediterranean Olives, Dolmades, Hummus, Olive Tapenade, Tzatziki (GF/DF)

Pita Crostini

Chicken Kleftiko, Slow Roasted Lemon Herb Marinated Chicken Breasts, Minted Rosemary Jus (GF/DF/NF)

Vegetables, Lemon and Garlic Roasted Vegetables, Bitter Greens (V/GF/NF/DF)

Lemon Garlic Roasted Alberta Potatoes (V/GF/DF/NF)

Spanakopita, Spinach and Feta (VEG/NF)

Selection of Sweets and Treats

HC Valentine Regular & Decaffeinated Coffee

Fairmont Lot 35 Teas

Supa Tuscana, Italian Sausage, White Beans, Crème, Vegetables (GF/NF)

Hearth & White Split Buns, Olive Oil, Balsamic Vinegar, Fresh Butter (VEG)

Antipasti Platter, Local Smoked & Cured Meats, Cheeses, Mustards, Crackers, Roasted Vegetables, Pickled Vegetables (NF)

Garganelli Caprese Salad, Cherry Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic, Extra Virgin Olive Oil (VEG/NF)

Orso Lasagne, Beef Ragu, Tomato Sauce, Mozzarella Cheese (NF)

Roasted Chicken Cacciatore, San Marzano Tomatoes, Bell Peppers, Mushrooms (GF/DF/NF)

Leek & Mushroom Ravioli, Shaved Parmesan, Cherry Tomatoes, Butter, Sauteed Leek, Baby Arugula, Extra Virgin Olive Oil (VEG/NF)

Vegetable Stufato, Eggplant, Slow Cooked Beans, Asparagus, Kale, Tomato Broth (V/GF/DF/NF)

Cannoli Siciliana

Chocolate Mascarpone Panna Cotta

White Chocolate Lemon Cheesecake

HC Valentine Regular & Decaffeinated Coffee

Fairmont Lot 35 Teas

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