Lunch Buffets

All breaks include HC Valentine Regular & Decaffeinated Coffee, Lot 35 Teas with milk, honey & lemon.

Buffet pricing is based off of two hours of service.

Minimum Lunch Buffet is 25 people or $5 Per Person Surcharge will apply

All food and beverage functions are subject to a mandatory 18% surcharge, of which 12.06% is a gratuity that is distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 5.94% is retained by the Hotel and not distributed as a tip or gratuity to the Hotel’s employees by the Hotel. Depending on the Hotel’s location, the surcharge may be subject to sales or other taxes, which may change from time to time without notice. If you or your attendees wish to provide an additional tip to the Hotel’s staff, please feel free to do so

Baskets of freshly baked artesian breads rolls

Flavored butter, Olive Oil & Vinegar

SOUP & SALAD

Fassolada (GF/DF)

Appetizers & Salads:

Deepwater Farms Mixed Greens

Croutons, Bacon Bits, Asiago, Lemon Wedges, Lemon Oregano Vinaigrette, Caesar dressing

JPL Fattoush (GF/DF)

Cucumber, Red and Green Peppers, Red Onion, Feta, Kalamata Olive. Red Wine Vinegar Oregano and Olive Oil Vinaigrette

Mediterranean Platter (GF/DF)

Roasted & Marinated Vegetables, Mediterranean Olives, Dolmades, Hummus, Olive Tapenade, Tzatziki

Pita Crostini

ENTRÉE

Spanakopita:

Spinach, Feta.

Vegetables:

Lemon and Garlic Roasted Vegetables, Bitter Greens

Lemon Garlic Tarragon Pilaf Rice.

Chicken Kleftiko

Slow Roasted Lemon Herb Marinated Chicken Breasts, Minted Rosemary Jus

DESSERT

Selection of Sweets and Treats

Beverage

HC Valentine Regular & Decaffeinated Coffee

Fairmont Lot 35 Teas

SOUP

Fresh From Our Kettles – Chef’s Daily Soup

Selection Breads & Rolls

SALAD

Salad Station VEG/NF

Crisp Romaine Hearts, Grape Tomatoes, Cucumbers, Asiago Cheese, Bacon Bits, Garlic Croutons,

Caesar Dressing, Honey-Sherry Vinaigrette, Raspberry-Citrus Vinaigrette,

Homestyle “Devilled Egg” Potato Salad (VEG/GF/DF/NF)

Hard Boiled Egg, Stone Ground Mustard Mayo, Scallions, Bell Peppers,

Organic Scarlet Quinoa Salad (V/GF/DF/NF)

Black Beans, Roasted Peppers, Cilantro-Agave Vinaigrette,

Country Style Coleslaw (VEG/GF/DF/NF)

Shaved Cabbage, Herbs, Dried Cranberries, Honey Dressing,

SANDWICHES

Cold Sandwiches

Oceanwise Albacore Tuna (DF/NF)

Albacore Tuna, Lemon Aioli, Capers, Dill, Pickled Red Onion, Leaf lettuce

Turkey Club Sandwich (NF)

Maple Mustard Mayo, Bacon, Cheddar, Tomato

Hot Sandwiches

Caprese Grilled Cheese (VEG/NF)

Mozzarella, Sliced Hothouse Tomatoes, Grilled Scallion Pesto, Sourdough Bread,

Pulled Mayor Thorpe Boar Pail Style (NF)

Sautéed Peppers, Pickled Onions, Habanero Crema, Marble Rye,

DESSERT

Cookies

Brownies

Date Crumble Bars

COFFEE & TEA

HC Valentine Regular & Decaffeinated Coffee

Fairmont Lot 35 Teas

SOUP & SALAD

Supa Tuscana (GF/NF)

Italian Sausage, White Beans, Crème, Vegetables

Hearth & White Split Buns (VEG)

Olive Oil, Balsamic Vinegar, Fresh Butter

Caesar (NF)

Romaine Hearts, Garlic Croutons, Asiago Cheese, Bacon Bits, Lemon Wedges, Caesar Dressing, Balsamic Vinaigrette

Antipasti Platter (NF)

Local Smoked & Cured Meats, Cheeses, Mustards, Crackers, Roasted Vegetables, Pickled Vegetables

Garganelli Caprese Salad (VEG/NF)

Cherry Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic, Extra Virgin Olive Oil

Pesto Roasted Zucchini Squash (V/GF/DF/NF)

Grilled Asparagus, Roasted Peppers, Radicchio

ENTRÉE

Orso Lasagne (NF)

Beef Ragu, Tomato Sauce, Mozzarella Cheese

Roasted Chicken Cacciatore (GF/DF/NF)

San Marzano Tomatoes, Bell Peppers, Mushrooms

Leek & Mushroom Ravioli (VEG/NF)

Shaved Parmesan, Cherry Tomatoes, Butter Sautéed Leek, Baby Arugula, Extra Virgin Olive Oil

Vegetable Stufato, Eggplant

Slow Cooked Beans, Asparagus, Kale, Tomato Broth

DESSERT

Traditional Tiramisu

Cannoli Siciliana

Chocolate Mascarpone Panna Cotta (GF)

White Chocolate Lemon Cheesecake

COFFEE & TEA

HC Valentine Regular & Decaffeinated Coffee

Fairmont Lot 35 Teas

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