To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Lunch Buffets
All breaks include HC Valentine Regular & Decaffeinated Coffee, Lot 35 Teas with milk, honey & lemon.
Buffet pricing is based off of two hours of service.
Minimum Lunch Buffet is 25 people or $5 Per Person Surcharge will apply
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Baskets of freshly baked artesian breads rolls
Flavored butter, Olive Oil & Vinegar
SOUP & SALAD
Fassolada GF/DF
Appetizers & Salads:
Deepwater Farms Mixed Greens
Croutons, Bacon Bits, Asiago, Lemon Wedges, Lemon Oregano Vinaigrette, Caesar dressing
JPL Fattoush GF/DF
Cucumber, Red and Green Peppers, Red Onion, Feta, Kalamata Olive. Red Wine Vinegar Oregano and Olive Oil Vinaigrette
Mediterranean Platter GF/DF
Roasted & Marinated Vegetables, Mediterranean Olives, Dolmades, Hummus, Olive Tapenade, Tzatziki
Pita Crostini
ENTRÉE
Spanakopita:
Spinach, Feta.
Vegetables:
Lemon and Garlic Roasted Vegetables, Bitter Greens
Lemon Garlic Tarragon Pilaf Rice.
Chicken Kleftiko
Slow Roasted Lemon Herb Marinated Chicken Breasts, Minted Rosemary Jus
DESSERT
Selection of Sweets and Treats
Beverage
HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35 Teas
Pop and juice
SOUP
Fresh From Our Kettles – Chef’s Daily Soup
Selection Breads & Rolls
SALAD
Salad Station V/NF
Crisp Romaine Hearts, Grape Tomatoes, Cucumbers, Asiago Cheese, Bacon Bits, Garlic Croutons,
Caesar Dressing, Honey-Sherry Vinaigrette, Raspberry-Citrus Vinaigrette,
Homestyle “Devilled Egg” Potato Salad V/GF/DF/NF
Hard Boiled Egg, Stone Ground Mustard Mayo, Scallions, Bell Peppers,
Organic Scarlet Quinoa Salad Vg/GF/DF/NF
Black Beans, Roasted Peppers, Cilantro-Agave Vinaigrette,
Country Style Coleslaw V/GF/DF/NF
Shaved Cabbage, Herbs, Dried Cranberries, Honey Dressing,
SANDWICHES
Cold Sandwiches
Oceanwise Albacore Tuna DF/NF
Albacore Tuna, Lemon Aioli, Capers, Dill, Pickled Red Onion, Leaf lettuce
Turkey Club Sandwich NF
Maple Mustard Mayo, Bacon, Cheddar, Tomato
Hot Sandwiches
Caprese Grilled Cheese V/NF
Mozzarella, Sliced Hothouse Tomatoes, Grilled Scallion Pesto, Sourdough Bread,
Pulled Mayor Thorpe Boar Pail Style (NF)
Sautéed Peppers, Pickled Onions, Habanero Crema, Marble Rye,
DESSERT
Cookies
Brownies
Date Crumble Bars
COFFEE & TEA
HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35 Teas
SOUP & SALAD
Supa Tuscana GF*/NF
Italian Sausage, White Beans, Crème, Vegetables
Hearth & White Split Buns V
Olive Oil, Balsamic Vinegar, Fresh Butter
Caesar NF
Romaine Hearts, Garlic Croutons, Asiago Cheese, Bacon Bits, Lemon Wedges, Caesar Dressing, Balsamic Vinaigrette
Antipasti Platter NF
Local Smoked & Cured Meats, Cheeses, Mustards, Crackers, Roasted Vegetables, Pickled Vegetables
Garganelli Caprese Salad V/NF
Cherry Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic, Extra Virgin Olive Oil
Pesto Roasted Zucchini Squash Vg/GF/DF/NF
Grilled Asparagus, Roasted Peppers, Radicchio
ENTRÉE
Orso Lasagne NF
Beef Ragu, Tomato Sauce, Mozzarella Cheese
Roasted Chicken Cacciatore GF/DF/NF
San Marzano Tomatoes, Bell Peppers, Mushrooms
Leek & Mushroom Ravioli V/NF
Shaved Parmesan, Cherry Tomatoes, Butter Sautéed Leek, Baby Arugula, Extra Virgin Olive Oil
Vegetable Stufato, Eggplant
Slow Cooked Beans, Asparagus, Kale, Tomato Broth
DESSERT
Traditional Tiramisu
Cannoli Siciliana
Chocolate Mascarpone Panna Cotta GF
White Chocolate Lemon Cheesecake
COFFEE & TEA
HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35 Teas