Family Style Lunch
All lunches include HC Valentine Regular & Decaffeinated Coffee, Lot 35 Teas with milk, honey & lemon.
Minimum Lunch Buffet is 25 people or $5 Per Person Surcharge will apply
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel's servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
SALAD
Fresh Greens
Crisp Romaine Hearts, Grape Tomatoes, Cucumbers, Garlic Croutons, Soy Caesar Dressing, Sherry Vinaigrette
German Style Potato Salad (GF/V/DF/NF)
Diced Red Skin Potatoes, Root Vegetables, Fried Onion, Green Peas, Mustard Vinaigrette
Creamy Coleslaw (GF/VEG/DF/NF)
Thinly Shaved Cabbage and Carrots, Maple Cider Aioli, Fresh Herbs
ENTRÉE
Albertan Beef Burgers (NF)
Beef Chuck Patties
Grilled Chicken Burgers (NF)
Beyond Burgers (NF/VEG)
Nathan’s Hotdogs
Traditional Soft Hot Dog Rolls
Jacket Potatoes (GF/VEG/NF)
Bacon Bits, Sour Cream, Cheddar Cheese, Spring Onions
Roasted Vegetables (V/GF/DF/NF)
Lemon and Garlic Roasted Vegetables
Condiments and Sides
Ketchup
Prepared Mustard
Cucumber Relish
Mayonnaise
Diced Tomato
Diced Red Onions
Pickles
Chopped Lettuce
Brioche Buns
DESSERT
Seasonal Fruit Salad
Banana Bread
Chocolate Chip, Double Chocolate and Macadamia Nut Cookies
HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35 Teas
Selection Bread & Rolls
Fresh Butter
SOUP
BC Mushroom Chowder
SALAD
Caesar Station
Crisp Romaine Hearts, Grape Tomatoes, Cucumbers, Garlic Croutons, Soy Caesar Dressing, Sherry Vinaigrette
Broccoli Cauliflower Salad
Sunflower Seeds, Dried Cranberries, Maple Apple Gastrique Aioli
Orecchiette Caprese Salad
Cherry Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic, Nutritional Yeast, Extra Virgin Olive Oil
SANDWICHES (CHOOSE 3 TYPES *ADDITIONAL CHOICE +$4 PER PERSON)
Cold Sandwiches
Oceanwise Albacore Tuna (DF/NF)
Albacore Tuna, Lemon Aioli, Capers, Dill, Pickled Red Onion, Leaf lettuce
Turkey Club Sandwich (NF)
Maple Mustard Mayo, Bacon, Cheddar, Tomato
Roasted Red Beet Ruben (V/NF)
Classic Pastrami Dry Rub Cold Smoked Red Beats, French’s Mustard, Sauerkraut on Sourdough
Traditional Vegan “Egg” Salad Sandwiches and Wraps (V/NF)
Tofu, Minced Scallions, Brunoised Celery, Tangy Mayonnaise
Hot Sandwiches
Caprese Grilled Cheese (VEG/NF)
Mozzarella, Sliced Hothouse Tomatoes, Grilled Scallion Pesto, Sourdough Bread
Pulled Mayor Thorpe Boar Pibil Style (DF/NF)
Sautéed Peppers, Pickled Onions, Habanero Crema, Marble Rye
Pulled Jackfruit Pibil Style (V/NF)
Sautéed Peppers, Pickled Onions, Habanero, Marble Rye
Pea Protein Vegan “Chicken” Sandwich (V/NF)
Vegan Chipotle Aioli, Confit Tomato, Hickory Mushroom Vegan Bacon
Gluten-Free Sandwiches
Grilled Vegetables, Avocado & Black pepper with melted Blue cheese (GF/VEG)
Rocket leaves, Goat Cheese, Curried Mushrooms, Mango Chutney (GF/VEG)
Flash fried Steak, Quick Sauerkraut, Bacon & Onion jam, Matured Cheddar
DESSERT
Bumbleberry Fruit Crisp
Red Velvet Whoopie Pies
Berry Trifle Cups
HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35 Teas
Assortment of Rolls
Fresh Butter
SALAD
Salad Station (VEG/GF/NF)
Deepwater Farms Greens, English Cucumber, Grape Tomatoes, Shredded Sweet Carrot, Sliced Radish, Citrus-Champagne Vinaigrette,
Country Style Coleslaw (V/GF/NF)
Shredded Cabbage, Sweet Carrot, Scallion, Garlic Gastrique
Homestyle “Devilled Egg” Potato Salad (VEG/GF/DF/NF)
Hard Boiled Egg, Stone Ground Mustard Mayo, Scallions, Bell Peppers
ENTRÉE
Char Grilled Chicken (GF/DF/NF)
Spicy Lemon Garlic Marinade, Fresh Herb
Maple Glazed Seared Salmon (GF/DF/NF/H)
Citrus Vinaigrette, Fresh Herbs
Rosemary Paprika Fingerling Potatoes (V/GF/DF/NF)
Farmers Market Vegetable Medley (V/GF/DF/NF)
Extra Virgin Olive Oil, Balsamic Drizzle
DESSERT
Freshly Sliced Fruit
Campfire Smores or Smores Indoors
Chocolate Chip and Double Chocolate Cookies
Date Crumble Bars
HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35 Teas
Baskets of Freshly Baked Focaccia
Olive Oil & Balsamic Vinegar
SOUP & SALAD
Creamy Polenta Soup (GF/NF)
Cavolo Nero, Rustic Cut Root Vegetables, Herbed Aglio Olio
Fresh Greens
Crisp Romaine Hearts, Grape Tomatoes, Cucumbers, Garlic Croutons, Soy Caesar Dressing, Sherry Vinaigrette
Antipasti Platter (NF)
Local Smoked & Cured Meats, Cheeses, Mustards, Crackers, Roasted Vegetables, Pickled Vegetables
Garganelli Caprese Salad (VEG/NF)
Cherry Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic, Extra Virgin Olive Oil
ENTRÉE
Lasagne (VEG/NF)
Beef Ragu, Tomato Sauce, Mozzarella Cheese
Roasted Chicken Cacciatore (GF/DF/NF)
San Marzano Tomatoes, Bell Peppers, Mushrooms
Leek & Mushroom Ravioli (VEG/NF)
Shaved Parmesan, Cherry Tomatoes, Butter Sautéed Leek, Baby Arugula, Extra Virgin Olive Oil
Char Grilled Vegetables (V/GF/NF)
Green and Yellow Zucchini, Eggplant, Red Onion, Asparagus, Extra Virgin Olive Oil, Balsamic Drizzle
DESSERT
Cannoli Siciliana
Chocolate Mascarpone Panna Cotta (GF)
Seasons Finest Sliced Fruit (V/GF/NF)
HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35 Teas