- Christmas Group Menu
- The Fine Print
All Canapés are sold by the dozen. Minimum order of two dozen.
All food and beverage functions are subject to a mandatory 18% surcharge, of which 12.06% is a gratuity that is distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 5.94% is retained by the Hotel and not distributed as a tip or gratuity to the Hotel’s employees by the Hotel. Depending on the Hotel’s location, the surcharge may be subject to sales or other taxes, which may change from time to time without notice. If you or your attendees wish to provide an additional tip to the Hotel’s staff, please feel free to do so.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Garlic – Mint Yogurt
Florentine, Lorraine, Parmesan
Roasted Apple-Maple Dip
Air Dried Beef, Boursin, Marcona Almonds
Gazpacho Cocktail Sauce
Goat Cheese, Orange Zest, Basil
Rye Toast, Red Onion, Capers, Pickled Quail Egg
Smoked Beet, Pastrami Spices , Vegan Cashew Aioli