- The Fine Print
All Dinners Include Valentine Regular and Decaffeinated Coffee, Specialty Blend Lot 35 Teas with Milk, Honey & Honey & Lemon
Any additional choices will attract a surcharge of $7 per person.
All prices are based on pre selected choices. Table side choices will be charged at $17 per person each course.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel's servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
“BLT” Bisque, Valbella Double Smoked Bacon, Fire Roasted Tomato, Fennel Puree, Popped Lentils (GF/NF)
JPL Wedge Salad, Baby Iceberg, Cucumber, Heirloom Gem Tomato, Radish, Blue Cheese, Pink Peppercorn Ranch (VEG/GF)
Mayerthorpe Boar Chop, Bone In, Butternut Squash Puree, Savoury Stuffing Crumble, Stone Ground Mustard Jus, Crushed Rutubaga
Spiced Pumpkin Cheesecake, Dark Chocolate Mousse, Red Currant Gastrique
Foraged Mushroom Bisque, BC Foraged Chanterelles, Porcini Crema, Rosemary, Herbed Virgin Alberta First Press Oil (GF/NF/VEG)
Tangle of Field Greens & Chicories, Alberta Goat Cheese, Dried Okanagan Cherries, Toasted Pecans, Extra Virgin Olive Oil, Sherry Reduction (V/GF)
Pickled Saskatoon Berry Intermezzo, seasonal
Sous Vide Bison Tenderloin, Sweet Potato Puree, Wild Mushrooms, Black Garlic Jus (GF/DF/NF)
Textures of Chocolate, Chocolate Fudge Torte, Milk Chocolate Crème, White Chocolate Crumble
“Outlaw Potato” Soup, Garlic, Scallion, Alberta Sylvan Star Gouda, Croutons (VEG/NF)
Jasper Park Lodge Caesar Salad, Crisp Romaine Hearts, Seasoned Bread Crumbs, Crisp Bacon, Lemon, Fried Anchovy, Parmesan Cheese, Caesar Dressing (NF)
Alberta Beef Tenderloin, Creamy Yukon Gold Potato Puree, Broccolini, Baby Carrots, Red Wine Jus (GF/NF)
Chocolate Peanut Butter Bombe, Salted Peanut Crumble, Raspberry “Jam”