To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Plated Lunch
All Lunches Include:HC Valentine Regular and Decaffeinated Coffee, Specialty Blend Lot 35 Teas with Milk, Honey & Honey & Lemon.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Soups
Roasted Mushrooms, Fingerling Potatoes, Rutabaga Faro, Spelt
Chorizo, Brown Rice, Tomato Broth, Savoy Cabbage, Kale
Creamy Chicken Velouté, Gluten Free Potato Gnocchi, Carrot Coins
Grilled Cheese Croutons, Herbed Sour Cream
Root Vegetables, Smoked Ham, Fresh Chives
Maple Crème Fraîche, Roasted Parsnip
Salads
Crisp Romaine Hearts, Garlic Croutons, Crisp Bacon, Lemon Wedge, Parmesan Cheese, Caesar Dressing
Cucumber, Tomato, Shredded Carrot, Toasted Pumpkin Seeds,
Honey Mustard Vinaigrette
Dried Mission Figs, Baby Arugula, Triple Cream Brie, Citrus Vinaigrette
Roasted Red Peppers, Shaved Red Onion, Toasted Pine Nuts, Baby Frisée, Olive Tapenade Vinaigrette
Fresh Tomatoes, Extra Virgin Olive Oil, Aged Balsamic
Mains
Fingerling Potatoes, Market Vegetables, Tomato Vinaigrette
Baked Russet Ancho Lentil Chili, Fried Cauliflower, Chimichurri, Corn on the Cob
Ground Venison Ragu, Toasted Garlic French Loaf, Chipotle Crema, Smoked Cheddar, Twin Meadow’s Roasted Fingerlings, Root Vegetables
Grain Mustard Potato Purée, Roasted Parsnip, Glazed Carrots,
Apple Rosemary Scented Jus
Whipped Potatoes, Seasonal Vegetables, Crispy Buttermilk Onions, “French Onion Jus”
Basmati Rice, Naan Bread, Cucumber Raita
Faro, Spelt, Scarlet Quinoa, Arborio, Citrus, Chervil Yogurt Vinaigrette, Shaved Fennel, Arugula
Chèvre Spun Yukon Gold Potatoes, Roasted Vegetables,
Caramelized Honey Jus
Oyster Mushrooms, Zucchini Tomato, Pine Nuts, Parmesan
Whipped Mashed Potatoes, Wild Mushroom Ragout, Seasonal Vegetables, Cabernet Jus
Spelt, Roasted Mushrooms, Twin Meadow’s Carrots, Dill Hollandaise
Extra Virgin Olive Oil, Baby Arugula, Parmesan Shards, Grape Tomatoes, Balsamic
Working Entrées
Grilled Chicken Breast, Hard Boiled Egg, Blue Benedictine Cheese, Avocado, Alberta Bacon Bits, Grape Tomatoes, Romaine Hearts, Pink Peppercorn Vinaigrette
Albacore Tuna, Fingerling Potatoes, Hard Boiled Egg, Green Beans, Grape Tomatoes, White Anchovy Vinaigrette
Desserts
Dehydrated Basil Meringue, Raspberry Gel
Caramel Milk Jam, Hazelnut Dacquoise
Dark Chocolate Crème, Toasted Graham Crumble
Amaretto Soaked Tiramisu, Chocolate Espresso Schmear
Olive Oil Madeleine, Candied Pistachios
Blueberry Sorbet, Whiskey Crème Anglaise