Plated Lunch
All Lunches Include:HC Valentine Regular and Decaffeinated Coffee, Specialty Blend Lot 35 Teas with Milk, Honey & Honey & Lemon.
Any additional choices will attract a surcharge of $7 per person.
All prices are based on pre selected choices. Table side choices will be charged at $17 per person each course.
All food and beverage functions are subject to a mandatory 18% surcharge, of which 12.06% is a gratuity that is distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 5.94% is retained by the Hotel and not distributed as a tip or gratuity to the Hotel’s employees by the Hotel. Depending on the Hotel’s location, the surcharge may be subject to sales or other taxes, which may change from time to time without notice. If you or your attendees wish to provide an additional tip to the Hotel’s staff, please feel free to do so
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Dinner Rolls
BC Mushroom Chowder, Roasted Mushrooms, Fingerling Potatoes, Rutabaga (VEG/GF/NF)
Caesar Salad, Crisp Romaine Hearts, Garlic Croutons, Crisp Bacon, Lemon Wedge, Parmesan Cheese, Caesar Dressing (DF/NF)
Beef Short Rib, Whipped Potatoes, Seasonal Vegetables, Okanagan Valley Pinot Noir Jus
“Pyramisu” Amaretto Soaked Tiramisu, Chocolate Espresso Schmear
Dinner Rolls
Jambalaya Soup, Chorizo, Brown Rice, Tomato Broth, Baby Shrimp, Pulled Chicken, Gumbo File (VEG/GF/NF)
Orange Chili Glazed Salmon, Ancient Grain Pilaf, Roasted Mushrooms, Carrots, Dill Hollandaise (GF/NF)
Milk Chocolate Mousse Bombe, Caramel Milk Jam, Hazelnut Dacquoise
Dinner Rolls
Old Fashioned Tomato Bisque, Herbed Sour Cream (VEG/GF/NF)
Mixed Greens Salad, Cucumber, Tomato, Shredded Carrot, Toasted Pumpkin Seeds, Honey Mustard Vinaigrette (V/GF/DF/NF)
Balsamic & Brown Sugar Rubbed Alberta Pork Loin, Grain Mustard Potato Puree, Roasted Parsnips, Glazed Carrots, Apple Rosemary Scented Jus (GF/NF)
Lemon Citron Tart, Dehydrated Basil Meringue, Raspberry Gel