Reception Stations
Priced Per Person
Minimum Station Is 25 People or a $5 per Person Surcharge Will Apply
Based on 90 Minutes of Live Action Station, Additional Surcharges may Apply
All food and beverage functions are subject to a mandatory 18% surcharge, of which 12.06% is a gratuity that is distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 5.94% is retained by the Hotel and not distributed as a tip or gratuity to the Hotel’s employees by the Hotel. Depending on the Hotel’s location, the surcharge may be subject to sales or other taxes, which may change from time to time without notice. If you or your attendees wish to provide an additional tip to the Hotel’s staff, please feel free to do so
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Potato Bar (NF) $22
Yukon Gold Mashed Potatoes & Potato Puffs, Sylvan Star Gouda, Scallions, Blue Cheese, Tobacco Onions
Crisp Bacon, Sour Cream, Horseradish, Short Rib, Mushroom Ragout
Poutine Bar (NF) $24
French Fries, Potato Puffs, Poutine Gravy, Peppercorn Sauce, Cheese Curds, Mozzarella, Roasted Peppers and Onion Chorizo Hash
Pulled Pork *Add $3
Smoked Barbeque Pulled Chicken *Add $6
Short Rib & Alberta Mushroom Ragout *Add $7
Build Your Own Mac & Cheese Bar $19
Elbow Macaroni, Gluten Free Pasta, Cheese Sauce
Tobacco Onions, Crisp Bacon, Scallions, Hot Sauce, Grated Cheddar, Spicy Ketchup, House Made Salsa,
Beef Short Rib Ragout *Add $5
BBQ Pulled Pork *Add $3
Snacking Bar $26
Mini Split Top Slider Buns, Potato Puffs, Poutine Gravy , Mini Hot Dog Wieners , Chicken Fingers ,Grainy Mustard Jars, Dijon Mustard Jars, Ketchup Jars, Relish Jars, Spiced Plum Sauce Portions, Sweet Chili Sauce Portions, Sauerkraut,
Pulled Pork *Add $3
Smoked Barbeque Pulled Chicken *Add $6
Short Rib & Alberta Mushroom Ragout *Add $7
Pasta Station (DF*/NF) $27
Four Cheese Tortellini, Tri Color Vegetable Rotini, Peppers, Onions, Mushrooms,
Orso Inspired Bolognese, Alfredo, Asiago Cheese, Crushed Chili, Toasted Garlic Bread,
Risotto Station (GF/DF*/NF) $31
Okanagan Pinot Grigio, BC Mushrooms, Spinach Asparagus, Parmesan Cheese, Fine Herbs,
Banana Flambé (GF) $20
Alberta Springs Whiskey, Vanilla Ice Cream, Caramel Sauce
Crème Brûlée Station (GF/except chocolate crispy pearls) $20
Vanilla Bean Crème Brûlée, Seasonal Fruits & Compotes, Candied Nuts, Chocolate Crispy Pearls
Milk Chocolate Fondue $23
Cubed Fruit, Blondies, Brownies