To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Action Stations
All Reception Stations are priced per the individual.
Minimum Reception is 25 people or $5 Per Person Surcharge will apply
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Pastry Stations
Classic Vanilla Bean Crème Brûlée, Seasonal Fruits & Compotes,
Candied Nuts, Chocolate Crispy Pearls (not gluten free)
Alberta Springs Whiskey, Vanilla Ice Cream, Caramel Sauce
Cubed Fruit, Blondies, Brownies.
SAUTÉE STATIONS (Chef Attended: for groups of 40 or more)
Okanagan Pinot Grigio, BC Mushrooms, Parmesan Cheese, Fine Herbs
Four Cheese Tortellini, Tri Color Vegetable Rotini, Peppers, Onions, Mushrooms, Orso Inspired Bolognese, Alfredo, Asiago Cheese, Crushed Chili, Toasted Garlic Bread
Chef Attended Carving Stations (4oz Per Person, Includes Freshly Baked Breads)
Smoked Crème Fraiche , Capers, Salmon Roe ,
Slivered Red Onions , Citrus Wedges
Mustards, House Made Apple Sauce
Cabernet Jus, Horseradish Cream
Mustard, Cabernet Jus, Horseradish
Mint Jelly, Port Jus
Cranberry Sauce, Pan Gravy
Mustard, Cabernet Jus, Horseradish
Yorkshire Pudding, Horseradish Cream, Mustards, Red Wine Jus