Action Stations
All Reception Stations are priced per the individual.
Minimum Reception is 25 people or $5 Per Person Surcharge will apply
All food and beverage functions are subject to a mandatory 18% surcharge, of which 12.06% is a gratuity that is distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 5.94% is retained by the Hotel and not distributed as a tip or gratuity to the Hotel’s employees by the Hotel. Depending on the Hotel’s location, the surcharge may be subject to sales or other taxes, which may change from time to time without notice. If you or your attendees wish to provide an additional tip to the Hotel’s staff, please feel free to do so
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
SAUTÉE STATIONS (Chef Attended: for groups of 40 or more)
Okanagan Pinot Grigio, BC Mushrooms, Parmesan Cheese, Fine Herbs
Four Cheese Tortellini, Tri Color Vegetable Rotini, Peppers, Onions, Mushrooms, Orso Inspired Bolognese, Alfredo, Asiago Cheese, Crushed Chili, Toasted Garlic Bread
Pastry Stations
Classic Vanilla Bean Crème Brûlée, Seasonal Fruits & Compotes,
Candied Nuts, Chocolate Crispy Pearls (not gluten free)
Alberta Springs Whiskey, Vanilla Ice Cream, Caramel Sauce
Cubed Fruit, Blondies, Brownies.
Chef Attended Carving Stations (4oz Per Person, Includes Freshly Baked Breads)
Smoked Crème Fraiche , Capers, Salmon Roe ,
Slivered Red Onions , Citrus Wedges
Mustards, House Made Apple Sauce
Cabernet Jus, Horseradish Cream
Mustard, Cabernet Jus, Horseradish
Mint Jelly, Port Jus
Cranberry Sauce, Pan Gravy
Mustard, Cabernet Jus, Horseradish
Yorkshire Pudding, Horseradish Cream, Mustards, Red Wine Jus