


Specialty Breaks
All breaks include HC Valentine Regular & Decaffeinated Coffee, Lot 35 Teas with milk, honey & lemon, all pricing is per person.
All food and beverage functions are subject to a mandatory 18% surcharge, of which 12.06% is a gratuity that is distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 5.94% is retained by the Hotel and not distributed as a tip or gratuity to the Hotel’s employees by the Hotel. Depending on the Hotel’s location, the surcharge may be subject to sales or other taxes, which may change from time to time without notice. If you or your attendees wish to provide an additional tip to the Hotel’s staff, please feel free to do so
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Assorted Kombuchas, Vegetable Chips, Edamame Hummus, Fruit Skewers, Granola Bars (V/GF/DF)
Individual Platters of Fresh Made Guacamole served in Avocado Skins
Corn Tostadas
Baby Crudite Garden
(V/GF/DF/NF)
Platters of Yogurt Popsicles
Individual Trail Mix Bag of Mixed Nuts and Dried Fruit
Green Juice, Celery, Cucumber, Spinach, Lime, Agave Syrup