Break
All breaks include HC Valentine Regular & Decaffeinated Coffee, Lot 35 Teas with milk, honey & lemon, all pricing is per person.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel's servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Individual Cheese & Charcuterie Board (NF) $18 per person, local charcuterie, local and imported cheeses, breads, crackers, chutney, cornichons
Individual Cheese & Cracker Board (VEG/NF) $18 per person, assorted local & imported cheeses, crackers, crostini, chutney
Individual Imported & Local Charcuterie Board (NF) $18 per person, assorted local & imported charcuterie, crackers, crostini, chutney, mustards, cornichons
HC Valentine Regular & Decaffeinated Coffee,
Selection of Fairmont Lot 35 Tea
Assorted Miniature Donut and Beignets
(VEG)
Diced Seasonal Fruit
Individual Fruit Yogurts
House Made Granola
(VEG)
Platter of Warm Sticky Cinnamon Buns and Mini Muffins
(VEG)
Assorted Almond Macaroons
Vanilla Cream Puffs
Petit Fours
(VEG)