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FAIRMONT JASPER PARK LODGE
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  • About
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  • Meet The Team
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  • Weddings & Elopements
    • Wedding Vendors
    • Wedding Checklist
    • Elopement Dinner Packages
  • Gallery
  • 360° Photos
  • Videos
  • Contact
  • Breakfast
    • Build Your Own Plated Breakfast
    • Breakfast To Go Mini
    • Plated Breakfast
    • Breakfast Buffets
    • Breakfast To Go
  • Breaks
    • Break
    • Specialty Breaks
    • Pastries and Sweets
  • Lunch
    • Build Your Own Plated Lunch
    • Lunch Buffets
    • Plated Lunch
    • Lunch To Go
  • Dinner
    • Build Your Own Plated Dinner
    • Dinner Buffets
    • Plated Dinner
    • Kids Meals
  • Receptions
    • Passed Canapés
    • Reception Stations
  • Christmas Group Menu
    • Holiday's Plated Banquet Menu
    • Christmas Chalet Menu
    • Christmas Orso Menu
  • Beverages
    • Cash Bar
    • Host Bar
    • Red Wine
    • White Wine
    • Sparkling Wine
    • Master Wine List
  • The Fine Print

Break

All breaks include HC Valentine Regular & Decaffeinated Coffee, Lot 35 Teas with milk, honey & lemon, all pricing is per person.

All food and beverage functions are subject to a mandatory 18% surcharge, of which 12.06% is a gratuity that is distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 5.94% is retained by the Hotel and not distributed as a tip or gratuity to the Hotel’s employees by the Hotel. Depending on the Hotel’s location, the surcharge may be subject to sales or other taxes, which may change from time to time without notice. If you or your attendees wish to provide an additional tip to the Hotel’s staff, please feel free to do so

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Individual Cheese & Charcuterie Board (NF) $18 per person, local charcuterie, local and imported cheeses, breads, crackers, chutney, cornichons

Individual Cheese & Cracker Board (VEG/NF) $18 per person, assorted local & imported cheeses, crackers, crostini, chutney

Individual Imported & Local Charcuterie Board (NF) $18 per person, assorted local & imported charcuterie, crackers, crostini, chutney, mustards, cornichons

 

 

 

$8

HC Valentine Regular & Decaffeinated Coffee,
Selection of Fairmont Lot 35 Tea

$16

Assorted Miniature Donut and Beignets

(VEG)

 

$18

Diced Seasonal Fruit

Individual Fruit Yogurts

House Made Granola

(VEG)

$17

Platter of Warm Sticky Cinnamon Buns and Mini Muffins

(VEG)

$18

Assorted Almond Macaroons

Vanilla Cream Puffs

Petit Fours

(VEG)

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Contact

1 866 540 4454

jasperparklodge@fairmont.com

Old Lodge Road, Jasper
Alberta, Canada T0E 1E0

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