Break
All breaks include HC Valentine Regular & Decaffeinated Coffee, Lot 35 Teas with milk, honey & lemon, all pricing is per person.
All food and beverage functions are subject to a mandatory 18% surcharge, of which 12.06% is a gratuity that is distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 5.94% is retained by the Hotel and not distributed as a tip or gratuity to the Hotel’s employees by the Hotel. Depending on the Hotel’s location, the surcharge may be subject to sales or other taxes, which may change from time to time without notice. If you or your attendees wish to provide an additional tip to the Hotel’s staff, please feel free to do so
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Individual Cheese & Charcuterie Board (NF) $18 per person, local charcuterie, local and imported cheeses, breads, crackers, chutney, cornichons
Individual Cheese & Cracker Board (VEG/NF) $18 per person, assorted local & imported cheeses, crackers, crostini, chutney
Individual Imported & Local Charcuterie Board (NF) $18 per person, assorted local & imported charcuterie, crackers, crostini, chutney, mustards, cornichons
HC Valentine Regular & Decaffeinated Coffee,
Selection of Fairmont Lot 35 Tea
Assorted Miniature Donut and Beignets
(VEG)
Diced Seasonal Fruit
Individual Fruit Yogurts
House Made Granola
(VEG)
Platter of Warm Sticky Cinnamon Buns and Mini Muffins
(VEG)
Assorted Almond Macaroons
Vanilla Cream Puffs
Petit Fours
(VEG)