Break
All breaks include HC Valentine Regular & Decaffeinated Coffee, Lot 35 Teas with milk, honey & lemon
All food and beverage functions are subject to a mandatory 18% surcharge, of which 12.06% is a gratuity that is distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 5.94% is retained by the Hotel and not distributed as a tip or gratuity to the Hotel’s employees by the Hotel. Depending on the Hotel’s location, the surcharge may be subject to sales or other taxes, which may change from time to time without notice. If you or your attendees wish to provide an additional tip to the Hotel’s staff, please feel free to do so
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Local Charcuterie, Local and Imported ,Cheese Breads
Crackers, Chutney, Cornichons
HC Valentine Regular & Decaffeinated Coffee,
Selection of Fairmont Lot 35 Tea
Assorted Local & Imported Cheeses
Crackers, Crostini, Chutney
House Made Kettle Chips, Tri Color Tortilla Chips,
Edamame Hummus, Caramelized Onion,
Dill Pickle Cream Cheese Dip
Churros n’ Chocolate, Donut Stacks, Beignets
Sliced Seasonal Fruit, Individual Fruit Yogurts
House Made Granola Bars, Overnight Parfait
Local Charcuterie
Breads, Mustard, Pickles, Olives
Raspberry Spritz Cookies, Chocolate Dipped Biscotti
Coconut Macaroons , Assorted Pint Size Cookies
Strawberry Milk , Chocolate Milk , Coconut Milk
Baskets Of Mini Muffins
Warm Sticky Cinnamon Buns
Danish Pastries, Croissants
Assorted Almond Macaroons , Vanilla Cream Puffs,
Variety of Candy