DINNER PACKAGE

 

Enhance your wedding dinner in the Great Hall by preselecting a set menu for you and your fiancé. All menu selections are due at least three weeks prior to your arrival and can be organized with your Wedding Manager.

Please note, these set menus are only offered in the Great Hall and not available in any other restaurant outlet in the Fairmont Jasper Park Lodge.

All Dinners Include Valentine Regular and Decaffeinated Coffee, Specialty Blend Lot 35 Teas with Milk, Honey & Honey & Lemon

Any additional choices will attract a surcharge of $7 per person.

All prices are based on pre selected choices. Table side choices will be charged at $17 per person each course.

All food and beverage functions are subject to a mandatory 18% surcharge, of which 12.06% is a gratuity that is distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 5.94% is retained by the Hotel and not distributed as a tip or gratuity to the Hotel’s employees by the Hotel. Depending on the Hotel’s location, the surcharge may be subject to sales or other taxes, which may change from time to time without notice. If you or your attendees wish to provide an additional tip to the Hotel’s staff, please feel free to do so

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

 

GOLD DINNER PACKAGE     $81 per person

Prairie Grain Half Baguette and Molasses Honey Butter

Soup

“BLT” Bisque (GF/NF), Valbella Double Smoked Bacon, Tomato Bisque, Crème Fraiche, Herbed Oil, Popped Lentils

 

Salad

Jasper Park Lodge Caesar (NF), Crisp Romaine Hearts, Seasoned Bread Crumbs, Crisp Bacon, Lemon, Grana Padano Cheese, Caesar Dressing

 

Entree

Mayerthorpe Wild Boar Chop (NF), Charcoal Pistachio Crumble, Butternut Squash Purée, Seasonal Vegetables, Yukon Gold Potatoes, Red Wine and Cranberry Jus

 

Dessert

Spiced Pumpkin Cheesecake, Dark Chocolate Mousse, Red Currant Gastrique

 

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DIAMOND DINNER PACKAGE     $98 per person

Prairie Grain Half Baguette and Molasses Honey Butter

 

Soup

“Outlaw Potato” Soup (Veg/NF), Garlic, Scallion, Alberta Sylvain Star Gouda, Croutons

 

Salad

Confit Duck Salad (Veg/GF), Mixed Greens, Roasted Beets, Charred Carrots, Heirloom Gem Tomato, White Balsamic Dressing

 

Entree

Alberta Beef Tenderloin (GF/NF), Creamy Yukon Gold Potato Purée, Charred Carrots, Peppercorn Jus

 

Dessert

Black Forest Cake, Chocolate Mousse, Kirsh Syrup, Amarena Cherries, Chantilly

 

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PLATINUM DINNER PACKAGE    $127 per person

Prairie Grain Half Baguette and Molasses Honey Butter

 

Soup

Foraged Mushroom Bisque (Veg/GF/NF), BC Foraged Chanterelles, Porcini Crema, Rosemary, Herbed Virgin Alberta First Press Oil

 

Salad

Tangle of Greens & Chicories (V/GF), Alberta Goat Cheese, Dried Okanagan Cherries, Toasted Pecans, Extra Virgin Olive Oil, Sherry Reduction

Add Confit Duck $8

 

Intermezzo

Seasonal – Please Ask

Pickled Saskatoon Berry Float

 

Entree

Sous Vide Bison Tenderloin (GF/DF/NF), Sautéed Oyster Mushrooms, Butternut Squash Purée, Seasonal Vegetables, Black Garlic Jus

 

Dessert to Share

Dark Chocolate Fondue, Strawberries, Biscotti, Marshmallows and Seasonal Fruit and Chocolate ganache