Elopement Dinner Packages
DINNER PACKAGE
Enhance your wedding dinner in the Great Hall by preselecting a set menu for you and your fiancé. All menu selections are due at least three weeks prior to your arrival and can be organized with your Wedding Manager.
Please note, these set menus are only offered in the Great Hall and not available in any other restaurant outlet in the Fairmont Jasper Park Lodge.
All Dinners Include Valentine Regular and Decaffeinated Coffee, Specialty Blend Lot 35 Teas with Milk, Honey & Honey & Lemon
Any additional choices will attract a surcharge of $7 per person.
All prices are based on pre selected choices. Table side choices will be charged at $17 per person each course.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
GOLD DINNER PACKAGE $81 per person
Prairie Grain Half Baguette and Molasses Honey Butter
Soup
“BLT” Bisque (GF/NF), Valbella Double Smoked Bacon, Tomato Bisque, Crème Fraiche, Herbed Oil, Popped Lentils
Salad
Jasper Park Lodge Caesar (NF), Crisp Romaine Hearts, Seasoned Bread Crumbs, Crisp Bacon, Lemon, Grana Padano Cheese, Caesar Dressing
Entree
Mayerthorpe Wild Boar Chop (NF), Charcoal Pistachio Crumble, Butternut Squash Purée, Seasonal Vegetables, Yukon Gold Potatoes, Red Wine and Cranberry Jus
Dessert
Spiced Pumpkin Cheesecake, Dark Chocolate Mousse, Red Currant Gastrique
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DIAMOND DINNER PACKAGE $98 per person
Prairie Grain Half Baguette and Molasses Honey Butter
Soup
“Outlaw Potato” Soup (Veg/NF), Garlic, Scallion, Alberta Sylvain Star Gouda, Croutons
Salad
Confit Duck Salad (Veg/GF), Mixed Greens, Roasted Beets, Charred Carrots, Heirloom Gem Tomato, White Balsamic Dressing
Entree
Alberta Beef Tenderloin (GF/NF), Creamy Yukon Gold Potato Purée, Charred Carrots, Peppercorn Jus
Dessert
Textures of Chocolate, Chocolate Fudge Torte, Milk Chocolate Crème, White Chocolate Crumble
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PLATINUM DINNER PACKAGE $127 per person
Prairie Grain Half Baguette and Molasses Honey Butter
Soup
Foraged Mushroom Bisque (Veg/GF/NF), BC Foraged Chanterelles, Porcini Crema, Rosemary, Herbed Virgin Alberta First Press Oil
Salad
Tangle of Greens & Chicories (V/GF), Alberta Goat Cheese, Dried Okanagan Cherries, Toasted Pecans, Extra Virgin Olive Oil, Sherry Reduction
Add Confit Duck $8
Intermezzo
Seasonal – Please Ask
Pickled Saskatoon Berry Float
Entree
Sous Vide Bison Tenderloin (GF/DF/NF), Sautéed Oyster Mushrooms, Butternut Squash Purée, Seasonal Vegetables, Black Garlic Jus
Dessert to Share
Dark Chocolate Fondue, Strawberries, Biscotti, Marshmallows and Seasonal Fruit and Chocolate Ganache